10/2/2023 0 Comments Cashews ketoThe hotter temperature will help soften them faster. Now, if you're in a hurry and can't wait that long, here's a trick: instead of using hot water, use boiling water to soak the cashews. To avoid that, you've got to set a timer or a reminder and soak the cashews for at least a whole hour. Often, people need to soak the cashew nuts longer, affecting how creamy and silky the dessert turns out. This recipe is guaranteed to make a super smooth and delicious dessert, but you must follow our instructions carefully. ![]() Refrigerate it for a day to unlock its full flavor potential. Note: Allowing the mousse to rest in the refrigerator enhances its taste. If you want, you can top the mousse with a generous amount of mixed berries and dark chocolate.Rest for about an hour in the refrigerator. Once the mousse is smooth and creamy, transfer it to serving bowls.If needed, add the remaining water to achieve your desired consistency. Blend the ingredients until smooth and creamy.Combine them with half of the mentioned water, vanilla extract, coconut oil, sugar-free maple syrup, unsweetened cocoa powder, melted dark chocolate, and salt in a high-powered food processor.Drain the soaked cashews using a colander and set aside.Soak the cashew nuts in hot water for 1 hour.Round the ingredients, measure the needed amount, and put them aside.To make this Dark Chocolate Mousse recipe, you'll need the following tools: Cacao nibs are small pieces of crushed cacao beans, providing antioxidants and a rich taste while keeping your dessert keto-friendly. Cacao nibs: Sprinkle some cacao nibs on top of the mousse for a delightful crunch and intense chocolate flavor. ![]() Make sure to choose a brand that uses keto-friendly sweeteners. Sugar-free dark chocolate chips: Fold a handful of sugar-free dark chocolate chips into the mousse mixture for delightful chocolatey bursts.To enhance its nutty taste, you can even toast the coconut in a dry skillet for a few minutes. Unsweetened shredded coconut: Sprinkle it on the mousse for added texture and a hint of tropical flavor.Mix it with melted butter and a sweetener of your choice, press it into the bottom of the serving bowls before adding the mousse mixture, and let it chill for a delightful crunchy layer. Almond flour: Use almond flour as a base for a keto-friendly crust.Just blend together those soaked cashews with the rest of the ingredients, and let the mousse chill. Now, here's the catch- the cashew nuts need an hour to soak, and the mousse needs an hour to chill in the refrigerator. It'll only take you a mere 10 minutes of hands-on time. Whipping up this heavenly dessert is an absolute breeze. What to serve with dark chocolate mousse?.How to make Dark Chocolate Mousse: step-by-step guide.□ Ingredients for this dark chocolate mousse recipe.Trust us, this mousse is the real deal! Jump to: Get ready to indulge in the rich, velvety goodness of dark chocolate and cashew without any worries about kicking yourself out of ketosis. This recipe is a piece of cake - simple, easy, and totally keto-friendly. ![]() Jump to Recipe Jump to Video Print RecipeĬraving something sweet and chocolatey? Well, hold onto your taste buds because our Keto Dark Chocolate Mousse is about to blow your mind! It's a guilt-free, sugar-free delight that will make your sweet tooth do a happy dance.
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